Pasta Sanita Spaghetti

16 oz

SKU: Pasta-Sanita-Spaghetti-0001 Categories: ,


Product Description

100% durum semolina. An excellent source of folic acid. Enriched. Premium quality.

Preparation Instructions

Cooking: 1. Boil 1 quart of water for every 4 ounces of dry pasta. Add salt, if desired. 2. Add thin spaghetti to briskly boiling water. 3. Boil for 10-12 minutes. Drain. 4. For casseroles and pour-over sauces, rinse in hot water; for salads, rinse in cold water.

IngredientsDurum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].